“A healthy diet is the key to a healthy body and healthy mind.” The School has a well furnished and elaborate Kitchen and Dining Hall facility to cater for about hundred students at a time. Fresh, hygienic, hot and tasty vegetarian food is cooked in the kitchen. The food is procured and cooked by our own staff under an experienced Catering Manager who keeps it calorific, nourishing and wholesome. The kitchen is equipped with electrical equipment supported by bottled gas cookers.

Meals are supervised by staff members to guide the students about table etiquette and manners. The residential staff members and students eat together. Five meals are served: morning tea, breakfast, lunch, tea and supper. Mid-morning snacks or fruits are served during break during school hours. Both Indian and Western food is served. Fresh fruit, vegetables and milk are provided every day, and extra or special food, if approved as necessary by the school doctor, is catered for. The Mess Committee, which includes both staff and students, meets regularly to review the menu and discuss the quality of food being served.